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बंगाली स्टाइल मछली करी बनाने की विधि | Simple Bata Fish Curry Recipe


बंगाली स्टाइल मछली करी बनाने की विधि | Simple Bata Fish Curry Recipe


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Today’s recipe is Delicious Simple Bata Fish Curry Recipe.This recipe is easy to make eat. Please do try at home and share with your kids, friends and family members . This recipe is very special in All over India & Specially Punjab, Haryana, Chhatisgarh, West Bengal. You can try this recipe with Steamed Rice .Please follow this method Simple Bata Fish Curry Recipe will be made perfect. In this recipe I am gonna show you How to make perfect Simple Bata Fish Curry Recipe for kids .You can try this with fritters Also.
For more information and cooking method please do watch Full video and try at home & give your valuable feed back in comment section. 
  • Preparations Time :- 15 Minutes
  • Making Time :- 25 Minutes
  • Serving :- 4


Ingredients

Bata Fish ( Bata Machhli) :-  200 gram (you may use any another fish)

Vegetables

Brinjal :- 1 Medium Size (Chopped )
Potatoes :- 1 Medium Size (Chopped, Sliced)
Green Chilies :- 4 (Sliced ) As Required 

Spices / Dry Spices 

Turmeric Powder : 1/2 tsp
Salt: As Needed
Cumin Powder: 1/2 tsp
Coriander Powder:  1/2 tsp
Red chili Powder :   1/2 tsp
Cumin Seeds : 1/2 tsp

Method

1. Take cleaned and washed fish. Marinated with Turmeric Powder, Salt . Keep it aside for 15 Minutes.
2. Chop Brinjal and Potatoes and wash it . 
3. Turn on the flame , Place a Kadai or frying pan and heat it. 
4. Pour 3 tbsp cooking oil , heat it gently. 
5. After that drop one by one Fishes carefully. Fry it until becomes light brown. Keep it in another plate.
6. Then in the Kadai or pan add chopped veggies and fry it . Add 1/2 tsp salt and add 2 tbsp water with it . cover the pan for 3-4 Minutes on the low flame and check it once. 
7. Open the lid and Add spices - salt, Red chili Powder, turmeric powder, cumin powder, coriander powder , mix it. and add 1/2 glass of water for gravy. 
8. After 3 Minutes on medium flame drop fried fishes and green chilies. 
9. Before Serving spread chopped coriander leaves (optional). 
10. Serve it hot with steamed rice. 


So friends,
           Hope you like my videos, recipes and easy making techniques. For more testy & yummy recipes update please subscribe my cooking channel '' Rakhi's Kitchen '' , press the ''Bell'' icon . and do not forget to press the Thumb (like button). If you have any little quarries about any recipes. Don't hesitate write in comment section ... I'll try to solve your problems . always welcome your suggestion and feedback. 
                                                     Thank You
                                                 Yours Rakhi’s Kitchen  - Snigdha

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authorHello, My Name Is Snigdha Saha (Raakhi). I am a food lover, Love to eat and Cooking is my hobby. By Profession I am a school Teacher, Follow me on social media.
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