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How to make Bhaang Thandai ? Bhaang Banane ki Asan Tarikha

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Today’s recipe is Delicious Bhaang Thandai . This recipe is easy to make Drinks. Please do try at home and share with your kids, friends and family members. This recipe is very special in All over India & Specially Punjab, Haryana, Chhatisgarh and West Bengal. You can try this recipe with Snacks .please follow this method Bhaang Thandai will be made perfect. In this recipe I am gonna show you How to make perfect Bhaang Thandai .You can try this with Snacks.
For more information and cooking method please do watch Full video and try at home & give your valuable feed back in comment section.

  • Preperation Time: - 15 Minutes
  • Making Time :- 10 Minutes
  • Serving: - 3

Ingredients :-

  • Cannabis Leaves (Bhang Patta) : 100 gm (Take According to your Capacity)
  • Milk : 1 l
  • Sugar : 4 tbsp (According to Taste)
  • Cashew Nuts : 25 g
  • Almonds : 25 g
  • Dry Rose petals(For Garnishing): 10 NOS (optional) You can use Rose water instead it.
  • Black Pepper (Kali Mirch) : 10-12 pods
  • Melon Seeds (Magaz Dana) :- 3 tbsp
  • Poppy Seeds (Khaas Khaas) : 2 tbsp
  • Fennel Seeds (Saunf) :- 3 tbsp
  • Ice Cubes : (For Chilling)


1. At fast Take Cannabis Leaves (Bhang Patta) and let it Dry .
2. Now take one mixing bowl and Add All the ingredients like Cashew, Almonds, poppy Seeds, Dry rose petals, Fennel Seeds, Black pepper & Pour 1 glass of water. Now rest it 4-5 hours.

3. After 5 hours take a Grinder jar and Pour All the things in it. Grind it Smoothly. 4. In Next process turn on the flame and Seat a Sauce pan and Pour 1l. Milk in it. After boiling the milk Add Sugar. now let it dissolve. 5. After that Add that liquid and boil it for 8 minutes on low medium. 6. Turn off the gas stove and our Holi refreshment is ready to drink. Keep it in Freeze for Sometimes.
7. After 2-3 hours Serve Bhaang in earthen glass and Sprinkle Some Chopped Cashew and Almonds or Dry rose petals over it and Add ice cubes . Celebrate Holi and enjoy Bhang with your Friends.

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authorHello, My Name Is Snigdha Saha (Raakhi). I am a food lover, Love to eat and Cooking is my hobby. By Profession I am a school Teacher, Follow me on social media.
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