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Dahi Aloo Recipe | दही आलू की सूखी सब्जी| Potato with yogurt recipe


Dahi Aloo Recipe | दही आलू की सूखी सब्जी| Potato with yogurt recipe

Today’s recipe is Delicious  Dahi Aloo Recipe | दही आलू की सूखी सब्जी| Potato with yogurt recipe. This recipe is easy to make eat. Please do try at home and share with your kids, friends and family members . This recipe is very special in All over India & Specially Punjab, Haryana, Chhatisgarh, West Bengal. You can try this recipe with Snacks .please follow this method your  Dahi Aloo Recipe | दही आलू की सूखी सब्जी| Potato with yogurt recipe. In this recipe I am gonna show you How to make perfect  Dahi Aloo Recipe | दही आलू की सूखी सब्जी| Potato with yogurt recipe .You can try this with fritters Also.For more information and cooking method please do watch Full video and try at home & give your valuable feed back in comment section. 

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  • Preparation Time :- 30 Minutes
  • Making Time :- 25 Minutes
  • Serving :- 4

Ingredients:

  • Yogurt - 200 g 
  • Onion - 1 Medium Size (Chopped) 
  • Garlic - 5 (Chopped) 
  • Ginger - 1 inch (Chopped) 
  • Green Chilies - 4 (Chopped) 
  • Coriander Leaves - Hand full (Chopped) 

Dry Spices :- 

  • Turmeric Powder - 1 tsp 
  • Red Chili Powder - 1 tsp 
  • Salt to taste 
  • Cumin Powder - 1 tsp 
  • Coriander Powder - 1 tsp 
  • Garam Masala Powder - 1 tsp
  • Mustered Seeds - 1/2 tsp 
  • Cumin Seeds - 1/2 tsp Cooking Oil - 3 tbsp

Method 

1. Take boiled baby potatoes , Add 1/2 tsp of salt , red chili powder, turmeric powder. Mix it
2. Turn on the flame , place a kadai or frying pan , heat it on medium flame. 
3. Pour 2 tbsp of cooking oil heat the oil. Drop boiled baby potatoes in the oil. Saute it gently.
4. After 8 Minutes take out all the fried potatoes keep Aside.
5. In the same pan , Add Mustered seeds and cumin seeds . Saute it. After that add chopped onion, garlic and green chilies . Add Salt, Cumin powder, Coriander Powder, Red chili powder, Turmeric Powder . Mix it Properly on low medium flame. Pour little more water and cover it for 2-4 minutes.
6. After uncover Add fried potatoes mix it gently. Then turn off the flame . 
7. Whisk the yogurt properly until it becomes creamy. Then Mix it with potatoes. 
8. Turn on the flame. Add 1/2 glass of water. and cover it for 5 Minutes. After uncover Add chopped coriander leaves and Garam Masala Powder Mix it. Turn off the flame .
9. Dahi Aloo is ready to serve with Steamed Rice or Paratha.





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authorHello, My Name Is Snigdha Saha (Raakhi). I am a food lover, Love to eat and Cooking is my hobby. By Profession I am a school Teacher, Follow me on social media.
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