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Bachelor's Recipe Egg Curry | Simple & easy Egg Recipe| 10 मिनट में बनाएं अंडा करी

Bachelor's Recipe Egg Curry | Simple & easy Egg Recipe| 10 मिनट में बनाएं अंडा करी

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Today’s recipe is Simple Egg & Potato Curry in Bengali Style. This recipe is easy to make eat. Please do try at home and share with your kids, friends and family members. This recipe is very special in All over India & Specially Punjab, Haryana, Chhatisgarh, West Bengal. You can try this recipe with Steamed Rice .Please follow this method Simple Egg & Potato Curry will be made perfect. In this recipe I am gonna show you How to make perfect Simple Egg & Potato Curry .You can try this with fritters Also.
For more information and cooking method please do watch Full video and try at home & give your valuable feed back in comment section.

  • Preparations Time :- 10 Minutes
  • Making Time :- 15 Minutes
  • Serving :- 4


  • Boiled Eggs :- 4
  • Boiled Potatoes :- 1 (Medium Size)
  • Onion :- 2 (Medium Size, Chopped)
  • Green Chilies :- 2 (Chopped)

Dry Spices :

  • Salt – As taste
  • Turmeric Powder - ½ tsp
  • Red Chili Powder – ½ tsp
  • Cumin Powder – 1 tsp
  • Ginger Power – ¼ tsp
  • Spices : Cumin Seeds :- ½ tsp
  • Dried Chili :- 8-10
  • Cardamom :- 7-8 Pods
  • Cinnamon :-3-4 Sticks

Method :

1.    Put a pan on gas stove and pour 200 ml water and 2-3 Minutes drop 1 tsp of cooking oil and ¼ of salt Then add 4 eggs & Divided medium size potatoes and cover it 10 Minutes for hard boil.

2.    After that clean the egg shells and chop the potatoes. Marinate it with salt and turmeric powder.

3.    Turn on the flame and place a frying pan, Pour 2-3 tbsp of cooking oil. Heat the oil.

4.    Now Drop Potatoes and fry it until Becomes Golden. After frying keep it in another Plate.

5.    In the Same frying pan and same oil Drop Boiled, Peeled and Marinated Eggs. Eggs should be marinated with Salt, Turmeric Powder and red chili powder. After 2-3 Minutes Keep eggs in another plate.

6.    Then Add Cumin Seeds and dried chili and Saute for ½ Minute. Then Add Chopped Onions And Fry it for 2-3 Minutes. Don’t over fry it.

7.    After That Add Salt , Turmeric Powder, Red Chili Powder, Ginger Powder. Cumin Powder and Mix it on low medium flame.
8.    Pour 1 glass of water as required for gravy . After 2-3 minutes Add Garam Masala Powder and mix it. Cover it for 5 Minutes . And After 5 Minutes uncover the lid and turn off the flame.

9.    Simple Anda Aloo Curry is ready . Serve it hot with steamed rice.


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                                                 Yours Rakhi’s Kitchen  - Snigdha

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authorHello, My Name Is Snigdha Saha (Raakhi). I am a food lover, Love to eat and Cooking is my hobby. By Profession I am a school Teacher, Follow me on social media.
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