Follow Raakhis Kitchen By Email

Menu
Recent Post


Boal Bahari | Traditional Bengali Fish Recipe | বোয়াল মাছের রেসিপি


Today’s recipe is Boal Bahari | Traditional Bengali Fish Recipe | বোয়াল মাছের রেসিপি
. This recipe is easy to make eat. Please do try at home and share with your kids, friends and family members. This recipe is very special in All over India & Specially Punjab, Haryana, Chhatisgarh, West Bengal. You can try this recipe with Raita And Salad .Please follow this method Boal Bahari | Traditional Bengali Fish Recipe | বোয়াল মাছের রেসিপি
 will be made perfect. In this recipe I am gonna show you How to make perfect Boal Bahari | Traditional Bengali Fish Recipe | বোয়াল মাছের রেসিপি .You can try this with fritters Also.
For more information and cooking method please do watch Full video and try at home & give your valuable feed back in comment section.

  • Preparations Time :- 10 Minutes
  • Making Time :- 20 Minutes
  • Serving :- 4

Ingredients:

  • Boal Fish : 500 g (Cleaned) You may use any kind of Fish
  • Potatoes:- 1 Big Size (Peeled, Cleaned)
  • Tomatoes :- 1 Medium Size (Sliced)
  • Coconut Powder :- 1 ½ Tbsp
  • Cashew Nut & Raisins :- 2 tbsp
  • Green Chilies :- 2

Dry Spices

  • Turmeric Powder – 1 tsp


  • Red Chili Powder – 1 tsp
  • Salt – As taste
  • Cumin Powder – 1 tsp
  • Coriander Powder- 1 tsp
  • Ginger Powder – 1 tsp

Whole Spices

  • Whole Cumin Seeds :- 1 tsp
  • Cinnamon:- ½ inch Stick
  • Cardamom :- 3-4 Pods
  • Dried Chili :- 1
  •  Bay Leaf :- 1

Method


11. Take All the fishes, clean it with lukewarm water and salt. Then Add Salt, Turmeric Powder and 1/2 tsp cooking oil. Keep it aside for 30 Minutes.

22. Add 1 -2 tbsp water with coconut Powder and let it make Coconut Milk.

33.Now Let Make a Masala Paste- Add Turmeric Powder, Red Chili Powder, Cumin Powder, Salt. Coriander, Ginger Powder and Add 1/2 Cup of water with it and mix it gently.

44. Turn on the flame , place a frying pan
          
Hope you like my videos, recipes and easy making techniques. For more testy & yummy recipes update please subscribe my cooking channel '' Rakhi's Kitchen '' , press the ''Bell'' icon . and do not forget to press the Thumb (like button).If you have any little quarries about any recipes. Don't hesitate write in comment section ... I'll try to solve your problems . always welcome your suggestion and feedback. 
                                                     Thank You
                                                 Yours Rakhi’s Kitchen  - Snigdha
Visit My Blog : https://www.raakhiskitchen.com/
Follow Me On Social Media

Facebook : https://www.facebook.com/raakhiskitchen
Twitter : https://twitter.com/raakhiskitchen
Insta : https://www.instagram.com/raakhiskitchen/



0

Aloo Do Pyaza Restaurant Style| Aloo Pyaz ki Dry Curry | आलू दो प्याजा

Today’s recipe is Aloo Do Peyaza Restaurant Style| Aloo Pyaz ki Dry Curry | आलू दो प्याजा .This recipe is easy to make eat. Please do try at home and share with your kids, friends and family members. This recipe is very special in All over India & Specially Punjab, Haryana, Chhatisgarh, West Bengal. You can try this recipe with Raita And Salad .Please follow this method Aloo Do Peyaza Restaurant Style| Aloo Pyaz ki Dry Curry | आलू दो प्याजा
 will be made perfect. In this recipe I am gonna show you How to make perfect Aloo Do Peyaza Restaurant Style| Aloo Pyaz ki Dry Curry | आलू दो प्याजा .You can try this with fritters Also.
For more information and cooking method please do watch Full video and try at home & give your valuable feed back in comment section.

  • Preparations Time :- 10 Minutes
  • Making Time :- 18 Minutes
  • Serving :- 2

Ingredients:


  • Potato :- 500 g (Peeled)
  • Onion :- 2 Medium Size (Diced)

  • Tomato :- 1 Medium Size (Diced)
  • Tomato Puree :- 4 tbsp
  • Ginger-Garlic Paste :- 2 tbsp
  • Onion Paste :- 3-4 tbsp (Using 1 big Size onion)
  • Green Chilies :- 2 (Sliced)
  • Coriander Leaves :- 2 tbsp (Chopped)

Dry Spices :


  • Cumin Powder : ½ tsp
  • Coriander Powder :-  1 tsp
  • Red Chili Powder :- ½ tsp
  • Salt:- As taste
  • Turmeric Powder :- ½ tsp
  • Whole Cumin Seeds :- 1/2 seeds
  • Cooling Oil :- 4 Tbsp

Method :

1. Take Washed and peeled Potatoes. 

2. Turn on the Gas Stove. Place a frying pan and heat it. Pour 2-3 cooking oil and Heat the oil. After Heating drop all the diced potatoes and add 1/2 tsp of salt . cover it for 5 Minutes
on Low Medium flame. Check it once.

2. After 5 Minutes Uncover the lid and transfer fried Potatoes to another plate.

3. In the same oil and pan drop all the diced Tomatoes and onions and saute it for some times. Do not over fry it. Add 1/2 tsp of salt with it. After 2-3 Minutes transfer it in any another plate.

3. Now in the Same pan Add 1/2 tsp of whole cumin Seeds And Stir it for 1/2 minutes then Add Onion Paste and stir it and then Add ginger garlic paste and mix it gently. Add tomato puree and fry it. Now Decrease the flame and Add Dry Spices - Turmeric Powder, Salt, Cumin Powder, Coriander Powder. Mix all the Spices .

4. Add 1/2 Cup of water for cook the dry Spices. and cover it for 3-4 Minutes on medium flame.

5. Uncover the lid And Add fried Potatoes . Mix it. Pour water for Gravy. And Cover it again for 5 Minutes. After uncover Add Fried Onions and Tomatoes, Green Chilies and Coriander leaves. and Cover it for 2 Minutes for Flavor. 

6. Serve it hot with Paratha or Chapati.


           So Friends, Hope you like my videos, recipes and easy making techniques. For more testy & yummy recipes update please subscribe my cooking channel '' Rakhi's Kitchen '' , press the ''Bell'' icon . and do not forget to press the Thumb (like button).If you have any little quarries about any recipes. Don't hesitate write in comment section ... I'll try to solve your problems . always welcome your suggestion and feedback. 

                                                     Thank You
                                                 Yours Rakhi’s Kitchen  - Snigdha

Follow Me On Social Media


  • Visit My Blog : https://www.raakhiskitchen.com/
  • Facebook : https://www.facebook.com/raakhiskitchen
  • Twitter : https://twitter.com/raakhiskitchen
  • Insta : https://www.instagram.com/raakhiskitchen/
0


Boiled Chickpeas :- 1 cup
Panner :- 200 gram
Basmati Rice :- 200 g (1 Glass)
Boiled Potatoes :- 1 (Medium Size , Chopped)
Onion :- 2 (Medium Size, Chopped)
Tomato :- 1 big Size (Sliced)
Mint Leaves :- handful
Coriander Leaves :- handful
Ghee :- 4 tbsp
Ginger Garlic Paste :- 2 tbsp
Dry Spices :
Salt – As taste
Turmeric Powder - ½ tsp
Red Chili Powder – As Taste
Garam Masala Powder :- 1 tsp
Biryani Masala :- 1 tsp
Spices :
Mace :- 2
Cinnamon Stick :- 1
Cardamom :- 4 Pods
Cloves :- 4
Black Pepper :- 5-6
0

Chicken Sukka Recipe | चिकन सुक्का रेसिपी | Mangalorean Chicken Sukka (Kori Sukka)



Today’s recipe is Chicken Sukka RecipeThis recipe is easy to make eat. Please do try at home and share with your kids, friends and family members. This recipe is very special in All over India & Specially Punjab, Haryana, Chhatisgarh, West Bengal. You can try this recipe with Steamed Rice or Polau And Salad .Please follow this method Chicken Sukka Recipe will be made perfect. In this recipe I am gonna show you How to make perfect Chicken Sukka RecipeYou can try this with fritters Also. For more information and cooking method please do watch Full video and try at home & give your valuable feed back in comment section.

Preparations Time :- 10 Minutes

Making Time :- 10 Minutes

Serving :- 2

Ingredients:


  • Chicken :- 500 g
  • Fennel Seeds :  1 tsp
  • Whole Cumin Seeds : 1 tsp
  • Cloves : 4-5
  • Mustard Seeds : 1 tbsp
  • Curry Leaves : 1 twig (10)
  • Garlic : 10-12
  • Desiccated Coconut : 1/2 cup
  • Tamarind Pulp :- 2 tbsp
  • Onion : 2 Medium Size (Chopped)
  • Cinnamon Stick :  1 
  • Cardamom : 5-6 pods
  • Black Pepper : 8-9

Method 

1.     1. 
           






Hope you like my videos, recipes and easy making techniques. For more testy & yummy recipes update please subscribe my cooking channel '' Rakhi's Kitchen '' , press the ''Bell'' icon . and do not forget to press the Thumb (like button).If you have any little quarries about any recipes. Don't hesitate write in comment section ... I'll try to solve your problems . always welcome your suggestion and feedback. 
                                                     Thank You
                                                 Yours Rakhi’s Kitchen  - Snigdha

*** Follow Me On Social Media ***

  • Visit My Blog : https://www.raakhiskitchen.com/
  • Facebook : https://www.facebook.com/raakhiskitchen
  • Twitter : https://twitter.com/raakhiskitchen
  • Insta : https://www.instagram.com/raakhiskitchen/








Bachelor's Recipe Egg Curry | Simple & easy Egg Recipe| 10 मिनट में बनाएं अंडा करी


Click Here To  Subscribe

Today’s recipe is Simple Egg & Potato Curry in Bengali Style. This recipe is easy to make eat. Please do try at home and share with your kids, friends and family members. This recipe is very special in All over India & Specially Punjab, Haryana, Chhatisgarh, West Bengal. You can try this recipe with Steamed Rice .Please follow this method Simple Egg & Potato Curry will be made perfect. In this recipe I am gonna show you How to make perfect Simple Egg & Potato Curry .You can try this with fritters Also.
For more information and cooking method please do watch Full video and try at home & give your valuable feed back in comment section.

  • Preparations Time :- 10 Minutes
  • Making Time :- 15 Minutes
  • Serving :- 4

Ingredients:

  • Boiled Eggs :- 4
  • Boiled Potatoes :- 1 (Medium Size)
  • Onion :- 2 (Medium Size, Chopped)
  • Green Chilies :- 2 (Chopped)

Dry Spices :

  • Salt – As taste
  • Turmeric Powder - ½ tsp
  • Red Chili Powder – ½ tsp
  • Cumin Powder – 1 tsp
  • Ginger Power – ¼ tsp
  • Spices : Cumin Seeds :- ½ tsp
  • Dried Chili :- 8-10
  • Cardamom :- 7-8 Pods
  • Cinnamon :-3-4 Sticks

Method :

1.    Put a pan on gas stove and pour 200 ml water and 2-3 Minutes drop 1 tsp of cooking oil and ¼ of salt Then add 4 eggs & Divided medium size potatoes and cover it 10 Minutes for hard boil.

2.    After that clean the egg shells and chop the potatoes. Marinate it with salt and turmeric powder.

3.    Turn on the flame and place a frying pan, Pour 2-3 tbsp of cooking oil. Heat the oil.

4.    Now Drop Potatoes and fry it until Becomes Golden. After frying keep it in another Plate.

5.    In the Same frying pan and same oil Drop Boiled, Peeled and Marinated Eggs. Eggs should be marinated with Salt, Turmeric Powder and red chili powder. After 2-3 Minutes Keep eggs in another plate.

6.    Then Add Cumin Seeds and dried chili and Saute for ½ Minute. Then Add Chopped Onions And Fry it for 2-3 Minutes. Don’t over fry it.

7.    After That Add Salt , Turmeric Powder, Red Chili Powder, Ginger Powder. Cumin Powder and Mix it on low medium flame.
8.    Pour 1 glass of water as required for gravy . After 2-3 minutes Add Garam Masala Powder and mix it. Cover it for 5 Minutes . And After 5 Minutes uncover the lid and turn off the flame.

9.    Simple Anda Aloo Curry is ready . Serve it hot with steamed rice.


   

Click Here To  Subscribe

So Friends,           
Hope you like my videos, recipes and easy making techniques. For more testy & yummy recipes update please subscribe my cooking channel '' Rakhi's Kitchen '' , press the ''Bell'' icon . and do not forget to press the Thumb (like button).If you have any little quarries about any recipes. Don't hesitate write in comment section ... I'll try to solve your problems . always welcome your suggestion and feedback. 
                                                     Thank You
                                                 Yours Rakhi’s Kitchen  - Snigdha

Follow Me On Social Media

  • Facebook : https://www.facebook.com/raakhiskitchen
  • Twitter : https://twitter.com/raakhiskitchen
  • Insta : https://www.instagram.com/raakhiskitchen/
  • Visit My Blog : https://www.raakhiskitchen.com/



0

Paneer Bhapa in Bengali Style | Steamed Paneer Recipe in Tiffin Box | Pure Veg Recipe | পনির ভাপা




Today’s recipe is Paneer Bhapa in Bengali Style. This recipe is easy to make eat. Please do try at home and share with your kids, friends and family members. This recipe is very special in All over India & Specially Punjab, Haryana, Chhatisgarh, West Bengal. You can try this recipe with Nan , Kulcha & Steamed Rice .Please follow this method Paneer Bhapa in Bengali Style will be made perfect. In this recipe I am gonna show you How to make perfect Crispy Potato Cubes.You can try this with fritters Also.
For more information and cooking method please do watch Full video and try at home & give your valuable feed back in comment section. 

Preparations Time :- 10 Minutes

Making Time :- 20 Minutes

Serving :- 4

Ingredients:

  • Paneer:- 300 gram 
  • Yogurt:-2 tbsp
  • Poppy Seeds:- 1 tbsp
  • Mustard Seeds :- 1 ½ tbsp
  • Green Chilies :- 4-5
  • Melon Seeds :- 1 ½ tbsp

Dry Spices :

  • Salt – as taste
  • Red Chili Powder – ½ tsp
  • Kashmiri Red Chili Powder – ¼ tsp
  • Turmeric Powder – ¼ tsp
  • Mustard Oil – 3 tbsp

Method :

T1. Take a Blending jar and Drop All the Things like Mustard Seeds, Poppy Seeds, Melon Seeds (Magaj Dana) and add 4 tbsp water for smooth paste. 

Blend it gently and Masala paste is ready.


2.    Let’s start the next Step. Turn on the flame on medium high flame and place the Frying pan or Kadai.  Heat it .

3.    Pour 2-3 tbsp cooking oil & heat the oil. Drop All the paneer Cubes for frying.


Fry it until it becomes light golden colour. (If you don’t like fried Paneer Then Skip the Step)

4.    After Frying Transfer it in another plate.

5.    Now Take a Stainless Steel Tiffin box and Spread 2 tbsp of Mustard oil in it. Pour Masala Paste and Bitten yogurt . Mix it
6.    Then Drop Fried Paneer Pieces into Masala Paste. Mix it with a spoon. Spread 2 tbsp mustard oil over it. (You may add little more water for gravy if required)
7.    Turn on the flame , place a Kadai and Add 2.5 cup of water in the Kadai and place the Tiffin box  in the kadai. Don’t put the tiffin box under the water.
8.    Cover the kadai for 15 Minutes on low medium flame.
9.    After 15-20 Minutes uncover the lid and turn off the Gas stove. Keep it aside for sometimes
10.  Now open the Tiffin box and enjoy the Bhapa Paneer.
11.  Serve it with Steamed rice or Chapati or kulcha.


           


So Foodies, 
 

 Hope you like my videos, recipes and easy making techniques. For more testy & yummy recipes update please subscribe my cooking channel '' Rakhi's Kitchen '' , press the ''Bell'' icon . and do not forget to press the Thumb (like button). If you have any little quarries about any recipes. Don't hesitate write in comment section ... I'll try to solve your problems . always welcome your suggestion and feedback. 
                                                     Thank You
                                                 Yours Rakhi’s Kitchen  - Snigdha


Visit My Blog : https://www.raakhiskitchen.com/
Follow Me On Social Media

Facebook : https://www.facebook.com/raakhiskitchen
Twitter : https://twitter.com/raakhiskitchen
Insta : https://www.instagram.com/raakhiskitchen/



0

Crispy Potato Cubes | कुरकुरे फटाफट बन्ने वाली आलू फ्राइ | Easy & Simple Recipe



Click Here To  Subscribe

Today’s recipe is Delicious 3 Crispy Potato Cubes. This recipe is easy to make Drink. Please do try at home and share with your kids, friends and family members. This recipe is very special in All over India & Specially Punjab, Haryana, Chhatisgarh ,West Bengal. You can try this recipe with Snacks .please follow this method Crispy Potato Cubes will be made perfect. In this recipe I am gonna show you How to make perfect Crispy Potato Cubes.You can try this with fritters Also.
For more information and cooking method please do watch Full video and try at home & give your valuable feed back in comment section. 

  • Preparations Time :- 10 Minutes
  • Making Time :- 10 Minutes
  • Serving :- 2

Ingredients

  • Potato :- Washed, Peeled (3 Medium Size) 
  • Onion Seeds (Kalonji) 1/2 tsp 
  • Salt : As taste 
  • Turmeric Powder :- 1/2 tsp 
  • Green Chilies :- 3 (Sliced) 
  • Cooking Oil :- 3 tbsp

Method

1. Take diced Potatoes wash it thrice a time. Add 1/2 tsp of salt and mix it properly . keep it aside for 30 minutes. Then wash it again and clear all starch gently.

2. Then Soak the water by pressing a towel. 

3. Turn on the flame on medium flame and place a frying pan or Kadai. 

4. Pour Cooking oil , heat it . After that Drop 1/2 tsp of kalonji .

5. Drop All the soaked and chopped potatoes  in the oil. Add Green Chilies , Salt Turmeric Powder and Saute it After that Add 2 tbsp water and cover it for 5 Minutes. Check and stir it twice.

6. Uncover the lid and toss the frying pan.

7. Crispy Aloo fry is ready to serve with steamed rice. 



Click Here To  Subscribe

So friends,
           Hope you like my videos, recipes and easy making techniques. For more testy & yummy recipes update please subscribe my cooking channel '' Rakhi's Kitchen '' , press the ''Bell'' icon . and do not forget to press the Thumb (like button). If you have any little quarries about any recipes. Don't hesitate write in comment section ... I'll try to solve your problems . always welcome your suggestion and feedback. 
                                                     Thank You
                                                 Yours Rakhi’s Kitchen  - Snigdha

*** Follow Me On Social Media ***

  • Facebook : https://www.facebook.com/raakhiskitchen
  • Twitter : https://twitter.com/raakhiskitchen
  • Insta : https://www.instagram.com/raakhiskitchen/
  • Visit My Blog : https://www.raakhiskitchen.com/

Author

authorHello, My Name Is Snigdha Saha (Raakhi). I am a food lover, Love to eat and Cooking is my hobby. By Profession I am a school Teacher, Follow me on social media.
More About Me →



Recent Posts